肉干 is a must have during Chinese New Year. My colleagues bought Ajiichiban 肉干 for us as omiyage (お土産). Each piece is packed in a small packet and takes about 2 bites to finish. It is a convenient way to snack. You do not get your hands oily and stuff. The best thing is it comes in assorted flavours. I am not sure if we can find them here. A weird idea got into my mind. I can do the same by buying 1 kg of 肉干, cutting them into small pieces, packing and sealing them up. Idea, right? Of course, it must be done in a hygienic manner. But it sounds tedious. Maybe I should keep to my house tradition of cutting up and packing them into a Tupperware? Pure laziness on my side. This aside, papa and mama, where is my 肉干? 爸爸妈妈,我的肉干买了吗?
Thursday, January 31, 2008
Chinese New Year Preps (Part 2)
肉干 is a must have during Chinese New Year. My colleagues bought Ajiichiban 肉干 for us as omiyage (お土産). Each piece is packed in a small packet and takes about 2 bites to finish. It is a convenient way to snack. You do not get your hands oily and stuff. The best thing is it comes in assorted flavours. I am not sure if we can find them here. A weird idea got into my mind. I can do the same by buying 1 kg of 肉干, cutting them into small pieces, packing and sealing them up. Idea, right? Of course, it must be done in a hygienic manner. But it sounds tedious. Maybe I should keep to my house tradition of cutting up and packing them into a Tupperware? Pure laziness on my side. This aside, papa and mama, where is my 肉干? 爸爸妈妈,我的肉干买了吗?
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